Vegetarian South Indian and/or North Indian food.

1. Rotis/Phulkas 3

Veg gravy or Paneer gravy

Dry salad and Pickle

2. Rotis-2

Jeera Rice or Flavoured rice

Dal tadka

Veg gravy

Dry veg subzi

Curd

Pickle

3.    Parathas (Alu/Mooli)    2 with curd and pickle

4.    Theplas (mixed veg)     2 with curd and pickle

5.    Sambar

Dry/Semi dry subzi

Papad and pickle or chutney

Kootu

Rice

Curd