Food Safety

Healthy Home Cooked Food

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Who Inspects Food Businesses?
When it comes to food, the stakes couldn’t be higher – after all, what we put in our bellies...
A beginners guide to Hand washing in food safety and hygiene for a food business
Hand washing is an essential part of food safety and hygiene in any food business. Proper hand washing...
A beginners guide to Foodborne illness in Food safety and hygiene for a food business
Foodborne illness, also known as food poisoning, is a type of illness that is caused by consuming contaminated...
A Beginner's Guide to Cross-Contamination in Food Safety and Hygiene for a Food Business
Cross-contamination is a major concern in the food industry, as it can lead to the spread of harmful...
A beginners guide to Temperature control in food safety and hygiene for a food business
Temperature control is a crucial aspect of food safety and hygiene, especially for food businesses. Proper...
A Beginner's Guide to HACCP in Food Safety and Hygiene for a Food Business
As a food business owner, it is crucial to prioritize the safety and hygiene of the food you serve to...
A Beginner's Guide to Personal Hygiene in Food Safety and Hygiene for a Food Business
Personal hygiene refers to the practices and habits that individuals follow to maintain cleanliness and...
A Comprehensive Guide to Food Safety and Hygiene for a food business
As a food business owner or employee, it is crucial that you understand and follow proper food safety...
5 Ways To Prevent Food Poisoning
Food poisoning is a frequent illness but can be avoided by carefully preparing your food. Research has...
How Long Can You Leave Food Outside The Fridge
Food needs extra care when kept at room temperature. While some food can be left on the counter indefinitely,...

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