A homemade dish is truly a special meal that is more like a comfort dish to many people. They tend to always miss homemade food the most, a delicious cooked meal that makes you feel at home. Here are 7 amazing food recipes to help you prepare tasty good food that feels like home.
This recipe gives you the most delicious and creamy palak paneer you can prepare at home. This dish is prepared by adding Indian cream cheese to spinach, and sauce. The sauce is made with a combination of two different kinds of cream cheese, one with Kadai and the other with semi-dry Kadai paneer.
Rajma masala is a North Indian curry with red kidney beans that simmer in a spicy onion and tomato sauce that cooks in a slow cooker. This kidney bean curry goes well with white rice and Rotis. It also goes well with a variety of other dishes such as pies, pakoras, dal, chutneys, and fried rice. Rajma masala is definitely a comfort food in many regions of North India making it a popular homemade meal. Rajma Chana is excellent for fast cooking, as only a few ingredients such as rice, rice flour, salt, spices, and water are used.
Dal makhani is a special recipe produced in India. This is the most popular dal recipe, which is prepared with a variety of spices such as turmeric, coriander, garlic, ginger, salt, black pepper, onions, and salt. If you love authentic Punjabi food, you will love Dal Makhani even more, but you can also try Kala Chana Masala made in northern India. Many of the dal recipes also include instructions for cooking in a slow cooker, meaning you can have this pulse dish at your dinner table at any time. For those times when you want to cook something different.
In India there are many recipes made with chana dal, but in southern India it is used to make a curry that makes white rice and brown rice spicy. There is also a great variety of recipes for making Kala chana and dal in the north and south of India.
I have always had the feeling that healthy foods are expensive and also require extensive preparation, but I have the feeling that this is not true.
Chicken curry is a great way to combine more than one main ingredient and reduce the number of pages of a food recipe you need for a complete meal. I love the fact that potatoes, carrots, and beans are already added for a quick chicken curry, a great side dish for your homemade meal. Baked chicken or chicken broth from the curry can also be used as a delicious side dish. All you need to do is marinate tender chicken breasts with a dash of green pepper and lemon pepper. Barbeque sauce can be used to add a continental flavor to the dish.
This light prawn curry, cooked in a rich, spicy curry sauce with a hint of salt and pepper, will make the perfect hero at the dinner table. Pair this with fried rice and you have a winner of a dish. This is a great way to prepare a quick, simple, and delicious side dish for a dinner party or dinner for two. This prawn curry can be a delicious puck for a winter party, or it can also be prepared in advance for hosting an Indian New Year party. This simple fried shrimp curry is easy to whip up and is a great side dish to any of the other dishes on this list as it has an uncomplicated flavor that turns a homemade meal into a special meal. I will bring it to your attention when I deal with it and forget about it, but this is a side dish that goes well with other types of meat in the food network such as fried chicken, roast beef, or even green salad because it is so simple.
Aloo Gobi can be found in almost every Indian restaurant, but it is so easy to prepare at home in an instant pot that it is one of the most popular food recipes in India to make a homemade meal. This homemade dish can be made by using roasted potatoes as well as a baked potato.
Vegetable pulao is a bowl of tasty fried rice that mixes different vegetables and is lightly seasoned with various spices. This simple homemade meal is made by boiling white rice with diced tomatoes, scalloped potatoes, and an assortment of beans and carrots. It can also be made with brown rice for a more healthy option.
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