Fast & Feasting… Sabudana Thalipeet by Vaishali Panchal!

Sabudana Thalipeeth

So, its Dussehra time again.  If you are one of those who like to follow the tradition to the best  by cooking varieties,  this recipe could be an addition to one of your Navratri Vrat Recipes we sourced from Vaishali Panchal’s Kitchen.

Dish Name:  Sabudana Thalipeet
Crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.

Prep time : 8 mins ,Cook time: 30 mins, Total time- 38 mins.
Prepared by: Vaishali Panchal
Recipe type: Snacks
Cuisine: Indian, Maharashtrian
Serves: 6-7 Thalipeeths

Ingredients (measuring cup used, 1 cup = 250 ml)

Sabudana/Tapioca pearls: ⅔ cup
Medium or large potatoes, boiled, peeled and mashed: 2
Cumin powder (jeera): ½ tsp
Peanuts, roasted and coarsely ground: 4 tbsp
Ginger, finely chopped or grated: ½ inch
Chopped coriander leaves: ¼ cup
Lemon juice: 1 tsp
Sugar: 1 tsp or as required
Rock salt as required

Preparation:

Step 1: Pick and rinse the sabudana well till the you get transparent water when rinsing. Soak them overnight in enough water. The next day, drain them really well and make sure there is no moisture in them.

Step 2: Add the mashed potatoes and all the ingredients to the soaked sabudana. Mix well.

Step 3: Heat  1 or 2 tsp of oil in a non stick frying pan. Apply some oil on your palms.

Step 4: Take some portion from the mixture and flatten it with your palms. You can also flatten on a ziplock bag.  However, its easier to flatten with my palms.

Step 5: Place the flattened round on the frying pan.  Fry till both sides are golden brown and crisp.

Step 6: Serve Sabudana Thalipeeth with Chutney or Plain Curd.

Hope these recipes come in handy for you. Enjoy!

P.S:  If you are a chef on Oota Box, you can cook this for our users 😉